Thin sliced egg

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Thin sliced egg

Total time10 minutes
Author: Yuko Asano@Kuracooking
Cost: 50yen

Ingredients

  • 1 egg
  • 2 tsp sugar
  • A little salt
  • 2 tsp water
  • 1 tsp potato starch
  • 1 tbsp olive oil
  • A lot love

Instructions

  • Beaten egg
  • Add sugar, salt. potato starch and love to 1 and mix well.
  • Pour half of the mixture into a frying pan with a thin layer of olive oil.
  • When the surface of 3 dries out, turn off the heat, turn over and let the residual heat cook the mixture.
  • Dry the 4 and cut into thin strips.

Notes

©2023Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.