White cloud ear mushroom dessert

White cloud ear mushroom dessert

Cook Time15 minutes
Total time15 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 200 yen


  • 10 g White cloud ear mushrooms
  • 10 g Butterfly peas
  • 100 cc Hot water
  • 1 tbsp Agape syrup
  • 1 tbsp Roselle syrup (if not available, 1/2 large lemon juice + 2 small honey and 1 small agape syrup)
  • a lot Love


  • Soak white cloud ear mushrooms in water to soft.
  • Cut 1 into bite-size pieces
  • Put hot water and butterfly peas in a pot and make butterfly pea tea
  • Put 2 into 3, then heat and soften the white jellyfish.
  • When white cloud ear mushrooms are soft, add agape syrup and bring to a boil.
  • Leave 5 to cool and pour the roselle syrup over the top when serving (enjoy the color change, just like hydrangeas).


*White cloud ear mushroom contains a lot of plant collagen, which will definitely make your skin soft and supple. It also cleanses the lungs, so it is a good food to eat when you feel sluggish during the rainy season.
©2022Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.