White cloud ear mushroom dessert

White cloud ear mushroom dessert

Cook Time15 mins
Total time15 mins
Course: Side Dish
Cuisine: Japanese
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 200 yen


  • 10 g White cloud ear mushrooms
  • 10 g Butterfly peas
  • 100 cc Hot water
  • 1 tbsp Agape syrup
  • 1 tbsp Roselle syrup (if not available, 1/2 large lemon juice + 2 small honey and 1 small agape syrup)
  • a lot Love


  • Soak white cloud ear mushrooms in water to soft.
  • Cut 1 into bite-size pieces
  • Put hot water and butterfly peas in a pot and make butterfly pea tea
  • Put 2 into 3, then heat and soften the white jellyfish.
  • When white cloud ear mushrooms are soft, add agape syrup and bring to a boil.
  • Leave 5 to cool and pour the roselle syrup over the top when serving (enjoy the color change, just like hydrangeas).


*White cloud ear mushroom contains a lot of plant collagen, which will definitely make your skin soft and supple. It also cleanses the lungs, so it is a good food to eat when you feel sluggish during the rainy season.
©2022Yuko Asano