Deep fried dried tofu

Deep fried dried tofu

Dried tofu has a lot of soy bean protein.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 2 pieces Dried tofu
  • 1/2 tsp Cooking wine
  • 2.5 tbsp Soy sauce
  • 1/2 tbsp Garlic soy sauce
  • 1/2 tbsp Mirin
  • 1/4 tsp Sugar
  • 5 g Ginger
  • 50 cc Broth
  • 3 tbsp Potato flour
  • a lot Love

Sauce

  • 1 Spring onion
  • 4 Petit tomato
  • 1/2 tbsp Soy sauce
  • 1/2 tbsp Vinegar
  • A lot Love
  • a little Salt

Instructions

  • Soak the 2 pieces of dried tofu in warm water for 5 min.
  • Cut each piece into 6 pieces.
  • Grate ginger.
  • Add cooking wine, soy sauce, garlic soy sauce, mirin, sugar, broth, 3, and love to 2 for 20 min.
  • Coat 4 with potato flour and deep fry.
  • Chop spring onion and cut 8 pieces of petit tomatoes.
  • Mix vinegar, soy sauce, salt with 6.
  • Pour 7 on 5 and serve.

Notes

©2017.Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.