Steamed Vegetables with Sesame Sauce
Steamed Vegetables with Sesame Sauce
Servings: 2 people
Cost: 300yen
Ingredients
Instructions
- Cut radish into half-moon slices and carrot into round slices
- Separate bunches of broccoli
- Steam 1. 2 in a steamer
- Mix sesame paste, hot water, brown sugar, soy sauce and love.
- Pour 4 on top of 3 and eat while dipping
Notes
*Daikon radish is a cough suppressant, carrots moisturize, brown sugar warms the body, and sesame seeds moisturize the body. ©2022 Yuko Asano
Category: recipe(all) / Vegetables Tag: / Autumn receipes, Winter receipes, For vegans
I run a cooking school “Kura Cooking” in Iwakura City, Aichi Prefecture. I love “eating,” “searching for delicious food,” “making delicious food,” and “creating new dishes,” and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.