Experience
Miso lees scones
Miso lees scones
Servings: 8 pieces
Cost: 200yen
Ingredients
- 200 g Flour
- 30 g Miso lees
- 2 tsp Baking powder
- 60 g Rice oil
- 100 ml Soy milk
- a lot Love
- 1 Canned peach
Instructions
- Sift flour and baking powder.
- Add rice oil and miso lees to 1.
- Add soy milk to the mixture and knead until smooth.
- Die -cut with scone cutter , brush the tops with soy milk and bake at 180 degrees for 20 minutes.
- Top with clotted cream and chopped canned peaches.
Notes
These scones are made with sake lees, which is used as a lid for miso paste that has been left to ferment for a year.
It tastes mellow when eaten with chopped peaches on the occasion of the Peach Festival.
©2023Yuko Asano
Category: recipe(all) / Sweets (Others) Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes, Girl's festival
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.