Cheese-roasted Jew’s mallow (molokheiya)

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Cheese-roasted Jew’s mallow (molokheiya)

Cook Time15 minutes
Total time15 minutes
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 20 g Jew’s mallow( molokheiya)
  • 50 g Cheese
  • a lot Love

Instructions

  • Melt cheese in a frying pan
  • Finely chop the Jew’s mallow(molokheiya).
  • Place 2 on top of 1.
  • Grill until crispy.

Notes

This is an unusual way to eat crispy Jew’s mallow( molokheiya). You can eat it like a snack.
©2023Yuko Asano

Category: recipe(all) / Vegetables　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.