Octopus with cucumber in Japanese style

Octopus with cucumber in Japanese style

Octopus, cucumber, lemon juice, and sesame oil are sharpen our appetite.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 150 g Boiled octopus
  • 1/2 Cucumber
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1/2 tbsp Lemon juice
  • 1/2 tbsp Sesame oil
  • 2 tbsp Spring onion
  • A lot Love

Instructions

  • Cut octopus into bite-size pieces and pour hot water on it
  • Cut cucumber into 2cm pieces.
  • Mix salt, sugar, lemon juice, and sesame oil well.
  • Chop spring onion.
  • Mix 1.2.3.4 and Love, then cool them in the refrigerator.

Notes

©2015YukoAsano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.