Ume plum rice

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Ume plum rice

Prep Time1 hour 30 minutes
Cook Time1 hour
Total time2 hours 30 minutes
Course: Main Course
Cuisine: Japanese
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Equipment

  • Rice cooker

Ingredients

  • 2 cups Rice
  • 10 cm Kelp
  • 2 Ume plums
  • 50 g Dried baby sardines
  • 50 g Edamame (fresh green soybeans)
  • 5 Japanese basil
  • a lot Sesame seeds
  • a lot Love

Instructions

  • Wash rice and soak with kelp.
  • Take out the kelp from step 1, add ume plum and cook.
  • Mix steamed edamame, dried baby sardines and love into the rice.
  • Cut Japanese basil into thin strips, soak in water and squeeze.
  • Serve 3 in a bowl and top with 4 and sesame seeds.

Notes

This is a rice dish that can be eaten even when you have no appetite in summer. It is also good for packed lunch.
©2022Yuko Asano

Category: recipe(all) / Rice　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.