Spanish mackerel with pumpkin

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Spanish mackerel with pumpkin

Cook Time30 minutes
Servings: 2 serves
Author: Yuko Asano @Kuracooking
Cost: 500yen

Ingredients

  • 2 pieces Spanish mackerel
  • 1 tbsp Cooking wine
  • 1/2 tsp Salt
  • 90 g Pumpkin
  • 1 piece Ginger
  • 1/2 tsp White soy sauce
  • 1 tsp Cooking wine
  • a lot Love

Instructions

  • Put cooking wine and salt around Spanish mackerel.
  • Steam pumpkin.
  • Thin slice ginger.
  • Boil 2, 3, white soy sauce, and cooking wine with love.
  • Grill 1 on a frying pan.
  • Put 5 on plates with 4, then serve.

Notes

*Spanish mackerel with taste good with pumpkin.
©2020Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.