Experience
Egg Salmon
Egg Salmon
This is light dish. It is good recipe for hot day.
Servings: 2 people
Cost: 300 yen
Ingredients
- 2 pieces salmon
- 50 ml vinegar
- 1 boiled egg
- 2 tbsp mayonnaise
- 2 tbsp chopped Parsley
- 2 tbsp Chopped pickled onion
- 2 lemon slices
- A lot love
Instructions
- Put the salmon and vinegar into a microwavable bowl and microwave for 2 minutes. Check after 2 minutes. If the fish isn't completely cooked, microwave again for 1 more minute. If it is completely cooked, then take it out of the microwave, and let it cool.
- Chop the boiled egg and then mix it with the mayonnaise.
- Add the chopped parsley, chopped pickled onion, and love.
- Put the egg mixture on top of the fish and refrigerate for 30 minutes.
- Serve cold with lemon slices.
Notes
©2015YukoAsano
Category: recipe(all) / Fish Tag: / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.