Teriyaki Chicken
Teriyaki Chicken
Servings: 4 serves
Cost: 500yen
Ingredients
- 500 g Chicken thigh
- 1 tbsp Cooking wine
- 1 tsp Salt
- 1 tbsp Olive oil
- 100 cc Hot water
- 1 tbsp Cooking wine
- 3 tsp Soy sauce
- 1 tbsp Sugar
- a lot Love
Instructions
- Make holes in the chicken with a tooth pick.
- Sprinkle salt and cooking wine on the chicken, then rub.
- Put olive oil in the frying pan, then grill chicken of 2 on the skin side.
- When you grill the skin, you put an aluminum foil and lid on it and press hard until the surface of the chicken gets burned.
- Then turn over it and grill.
- Mix hot water, cooking wine, soy sauce, sugar, and warm.
- Put 5 in 6 and reheat.
- Serve the chicken with vegetables and love.
Notes
*This teriyaki sauce is good for vegetables or rice. Enjoy it with any food. ©2016Yuko Asano
Category: recipe(all) / Meat Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school “Kura Cooking” in Iwakura City, Aichi Prefecture. I love “eating,” “searching for delicious food,” “making delicious food,” and “creating new dishes,” and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.