Tenpura of sweet potato and dried young sardine
≪Ingredients≫ serves 2
Sweet potato 100ｇ
Dried young sardine 10ｇ
Potato flour 1tbsp
Rice oil moderate amount
Love a lot
Red Japanese basil salt moderate amount
1. Thinly slice sweet potato and put it into 50 degree hot water.
2. Mix flour, potato flour, water, and love.
3. Mix 1, dried young sardine, and 2.
4. Deep fry 3 in rice oil at 180 degree.
5. Serve 4 with red Japanese basil salt.