Tenpura of sweet potato and dried young sardine

≪Ingredients≫ serves 2
Sweet potato                      100ｇ
Dried young sardine          10ｇ
Flour                                    2tbsp
Potato flour                        1tbsp
Water                                   2tbsp
Rice oil                                 moderate amount
Love                                     a lot
Red Japanese basil salt    moderate amount
≪Preparation≫
1. Thinly slice sweet potato and put it into 50 degree hot water.
2. Mix flour, potato flour, water, and love.
3. Mix 1, dried young sardine, and 2.
4. Deep fry 3 in rice oil at 180 degree.
5. Serve 4 with red Japanese basil salt.

©2018Yuko Asano

Category: recipe / Fish / Vegetables　Tag： /