Experience
Tenpura of sweet potato and dried young sardine
Tenpura of sweet potato and dried young sardine
Sweet potato has a lot of vitamin C and fiber. Sardine has calcium. This is healthy dish.
Servings: 2 people
Ingredients
- 100 g Sweet potato
- 10 g Dried young sardine
- 2 tbsp Flour
- 1 tbsp Potato flour
- 2 tbsp Water
- moderate amount Rice oil
- a lot Love
- moderate amount Red Japanese basil salt
Instructions
- Thinly slice sweet potato and put it into 50 degree hot water.
- Mix flour, potato flour, water, and love.
- Mix 1, dried young sardine, and 2.
- Deep fry 3 in rice oil at 180 degree.
- Serve 4 with red Japanese basil salt.
Notes
©2018Yuko Asano
Category: recipe(all) / Fish / Vegetables Tag： / Autumn receipes
I run a cooking school “Kura Cooking” in Iwakura City, Aichi Prefecture. I love “eating,” “searching for delicious food,” “making delicious food,” and “creating new dishes,” and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.