Experience
Side dish Bread
Side dish Bread
Servings: 10 pieces
Cost: 200yen
Ingredients
- 250 g Strong flour
- 12 g sugar
- 200 ml Milk
- 3 g Dry yeast
- 4 g Salt
- 2 Slices of cheese
- 3 tbsp Corn
- 2 tbsp Mayonnaise
- a lot Love
Instructions
- Mixflour, sugar, salt, dry yeast and love.
- Add milk to 1 and mix well.
- Put the mixture in the refrigerator for at least 6 hours.
- Divide 3into 10 equal portions and roll into a ball.
- Put 1/3of sliced cheese on 5 of the 4.
- Stretch the remaining5 pieces slightly, make holes with a fork, and put corn mayonnaise on them.
- Bake at180 degrees for 15 minutes.
Notes
This is an easy and tasty side dish bread. How about freshly baked bread in the morning?
©2023Yuko Asano
Category: recipe(all) / Vegetables / Bread Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.