Experience
Rhubarb Scone
Rhubarb Scone
Servings: 8
Ingredients
- 200 g Flour
- 1 tbsp Baking Powder
- 100 g Butter
- 1 tbsp Sugar
- 100 g Pickled Rhubarb with sugar
- a little Salt
- 50 cc Milk
- a lot Love
Instructions
- Mix flour and baking powder and sieve.
- Mix butter and 1.
- Cut pickled rhubarb into 1 cm.
- Mix sugar, salt, 3 and 2 well.
- Add milk to 4 with love.
- Die cut 5 with scone cutter.
- Bake 6 at 200℃ for 15 minutes.
Notes
Pickled rhubarb is crispy. Color is really red.
Stem has a lot of fiber and potassium but be careful, the leaves have a poison.
©2020Yuko Asano
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I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.