Steamed egg custard

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Steamed egg custard

It is easy to cook. You can use any kinds of vegetables.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 1 Egg
  • 250 cc Broth
  • 1 tbsp Cooking wine
  • 2 tbsp White soy sauce
  • 30 g Chicken
  • 1 tsp Cooking wine
  • 1 tsp Soy sauce
  •  1(small) Zucchini
  • 1/2 Paprika
  • 10 Fresh soy beans
  • a lot Love

Instructions

  • Make broth with kelp and bonito.
  • Mix 1, egg, cooking wine, white soy sauce, and love.
  • Cut chicken into bite –size, then season with cooking wine and soy sauce.
  • Cut zucchini and paprika into bite-sizes.
  • Steamed fresh soy beans and remove the beans from pods.
  • Put 3 and 4 into bowls, then pour 2.
  • Steam 6 for 15min.
  • Check 7 with a toothpick. If the soup isn’t clean, heat longer.
  • Put 5 on top and serve.

Notes

©2018Yuko Asano

Category: recipe(all) / Soups / Others　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.