Experience
Rolled omelet
Rolled omelet
It is one of Japanese New Year dishes. This is fluffy taste.
Ingredients
- 5 Egg
- 100 g Fish paste
- 1 tbsp Taro
- 80 g Sugar
- 1/2 tsp Mirin
- 1/2 tsp White soy sauce
- 1/4 tsp Salt
- A lot Love
Instructions
- Put fish paste, grated taro, one egg white, mirin, golden syrup, white soy sauce, salt and love into food processor and mix well.
- Add sugar 3 times to 1.
- Add beaten egg to 2 little by little.
- Put oven sheet on the oven plate then pour it on the sheet.
- Bake 4 for 190℃ for 15 minuites and turn upside down then bake it for 3 minutes.
- Roll 5 with big rolling mat then wait for 5 minutes.
Notes
©2018Yuko Asano
Category: recipe(all) / Fish / Others Tag： / Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.