Rolled omelet

Egg                          5
Fish paste             100g
Taro                       1tbsp
Sugar                     80g
Mirin                      1/2tsp
White soy sauce   1/2tsp
Salt                         1/4tsp
Love                     A lot
1. Put fish paste, grated taro, one egg white, mirin, golden syrup, white soy sauce, salt and love into food processor and mix well.
2. Add sugar 3 times to 1.
3. Add beaten egg to 2 little by little.
4. Put oven sheet on the oven plate then pour it on the sheet.
5. Bake 4 for 190℃ for 15 minuites and turn upside down then bake it for 3 minutes.
6. Roll 5 with big rolling mat then wait for 5 minutes.

©2018Yuko Asano

Category: recipe / Fish / Others Tag: /