Soy Milk and Onion Soup

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Soy Milk and Onion Soup

Prep Time2 hours
Cook Time15 minutes
Servings: 4 people
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 300 ml soup stock
  • 1/2 onion
  • 1 tbsp olive oil
  • 300 ml soy milk
  • 1/2 tsp salt
  • 1/2 tsp white soy sauce
  • A little pepper
  • A little parsley
  • A lot of Love

Instructions

  • Make soup stock with kelp and bonito flakes.
  • Cut onion into thin slices and stir-fry in olive oil.
  • Put the onion and broth in a blender and mix.
  • Pour 3 to a pot and add white say sauce, salt and pepper to taste.
  • Just before serving, mix in the soy milk.
  • Garnish with parsley and serve.

Notes

This soup is gentle on the stomach and intestines with the sweetness of onions.
It will blow away your summer fatigue!
©2024 Yuko Asano

Category: recipe(all) / Soups　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.