Grilled Scabbard fish with salt

Print

Grilled Scabbard fish with salt

Cook Time20 minutes
Total time20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 pieces
Author: Yuko Asano@Kuracooking
Cost: 300yen

Ingredients

  • 2 pieces Scabbard fish
  • 1 tsp Salt
  • 1 tbsp Sake
  • 1 tbsp Olive oil
  • to taste Salt
  • a lot Love

Instructions

  • Cut the scabbard fish into pieces.
  • Soak the fish in salt and sake and let it sit for 10 minutes. Wipe off the water with kitchen paper.
  • Make a slit in 2.
  • Add salt and love to 3.
  • Heat olive oil in a frying pan and cook 4 until browned.
  • Turn the fish over and cook until browned.

Notes

*Grilled Scabbard fish is really beautiful and tasty.
©2021　Yuko Asano

Category: recipe(all) / Fish　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.