Experience
Vegetable soup with rice
Vegetable soup with rice
You use rice instead of white sauce to make thick soup.
Servings: 4 people
Ingredients
- 1/2 Onion
- 1 Potato
- 800 cc Broth
- 60 g Rice
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Miso
- a lot Love
Instructions
- Thin slice onion, cut potato into bite-size pieces
- Put olive oil, onion, potato, rice, and salt in order in a frying pan.
- When everything is tender, put pepper, and miso with love.
- Make soup from 3 with mixer.
- Pour 4 into soup cups, then put green leaves and serve.
Notes
©2019Yuko Asano
Category: recipe(all) / Vegetables / Soups / Rice Tag： / Spring receipes, Summer receipes, For vegans
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.