Experience
Christmas Bread
Christmas Bread
Cost: 500Yen
Equipment
- oven
Ingredients
- 100 g Strong flour
- 80 g Light brown flour
- 10 g Cocoa powder
- 20 g Sugar
- 2 g Salt
- 2 g Dry yeast
- 80 cc Milk
- 70 cc Egg + water
- 2 tbsp Olive oil
- 30 g Dried fruit
- 5 Roselle in honey
- 1 tbsp Nutmeg+ cinnamon allspice
- 1 tbsp Olive oil
- 3 tbsp Powdered sugar
- a lot Love
Instructions
- Mix together strong flour, light flour, cinnamon,nutmeg, allspice, cacao powder, sugar, salt, and dry yeast in an airtight container.
- Add milk, water, eggs, and olive oil, and mix further.
- Mix in the dried fruit, chopped honeyed roselle, and love.
- Let the mixture sit in the refrigerator overnight (minimum6hours).
- Pour the mixture out of the container onto a piece of cooking paper and brush with olive oil.
- Bake at 180 degrees for 20 minutes.
- Brush with olive oil and sprinkle with powdered sugar while still warm.
- Remove from heat and cut into 2cm cubes.
Notes
*This Christmas bread has a slightly richer taste with the addition of cocoa powder. It is perfect with milked tea.You can also enjoy it as a warming bread in winter, not just for Christmas!
©2021 Yuko Asano
Category: recipe(all) / Bread Tag： / Christmas festival
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.