Experience
Potage of Butterfly Peas
Potage of Butterfly Peas
Servings: 2 serves
Cost: 200yen
Ingredients
- 300 ml soup stock
- 20 butterfly peas
- 1 potato
- 1/4 onion
- 100 ml milk
- 1/2 tsp butterfly pea salt
- 2 salted roselle
- A lot love
Instructions
- Put butterfly peas and soup stock in a pot and make butterfly pea tea.
- Cook sliced potatoes and onions in the butterfly pea tea until tender.
- mix 2, milk and love with a mixer
- Season with butterfly pea salt
- Serve in bowls and garnish with pickled roselle.
Notes
This is a very beautiful soup with beautiful colors. Perfect for a Halloween party!
©2023 Yuko Asano
Category: recipe(all) / Soups Tag： / Autumn receipes, Halloween festival, For vegans
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.