Okonomiyaki with bean sprouts and chives with ume sauce

Okonomiyaki with bean sprouts and chives with ume sauce

Total time20 minutes
Servings: 1 sheet
Author: Yuko Asano@Kuracooking
Cost: 400yen


  • 4 spring roll skins
  • 1 tbsp sesame oil
  • 1/2 pack bean sprouts
  • 4 chives
  • 1/2 tsp salt
  • 20 g melted cheese
  • 2 tbsp plum jam
  • 4 tbsp barley miso
  • 2 tbsp mayonnaise
  • A lot love


  • Put sesame oil in a frying pan.
  • Cut bean sprouts and chives into 1 cm pieces and sprinkle with salt.
  • Lay two pieces of spring roll skin on the pan.
  • Place the bean sprouts and chives from step 2 on top of the spring rolls from step 3.
  • Put melted cheese and love on top of the vegetables, cover with 2 more spring rolls and brush with water.
  • When browned, turn over and grill further.
  • When both sides are done, remove from heat and cut into pieces.
  • Spread a mixture of ume jam, barley miso and mayonnaise on the top and serve.


The okonomiyaki will be very firm, which is different from rice flour or wheat flour.
Ume miso is very refreshing. 
©2024 Yuko Asano

Category: recipe(all) / Vegetables Tag: /

Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.