Japanese chicken rice

Japanese chicken rice

It is Japanese style Singapore chicken rice. Chicken is really juicy.
Servings: 6 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 3 C Rice
  • 3 C Water
  • 1 tbsp Cooking wine
  • 3 tbsp White soy sauce
  • 15 g Ginger
  • 400 g Chicken breast
  • 1 tbsp Water
  • 1 tbsp Sugar
  • 1 tbsp Salt
  • 1 tbsp Ketchup
  • 2 tbsp Soy sauce
  • 1 tbsp Mirin(Sweet Sake)
  • 1 tbsp White Miso
  • A lot Love

Instructions

  • Make holes in the Chicken with awl and sprinkle water, sugar, and salt on it, then knead it 100times.
  • Cook rice with water, cooking wine, white soy sauce, ginger , and 1
  • Mix Ketchup, soy sauce, Mirin, and white miso well.
  • After cooking the rice, remove the chicken and mix well with rice and a lot of love.
  • Cut the chicken into small pieces.
  • Put 4 and then 5 on a plate.
  • When you eat, you put as much of 3 on the rice as you want.

Notes

©2015YukoAsano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.