Fresh onion scone

Fresh onion scone

Cook Time40 mins
Total time40 mins
Course: Side Dish
Cuisine: French
Servings: 5 scones
Author: Yuko Asano@Kuracooking
Cost: 300yen


  • oven


  • 1/4 Fresh onion
  • 10 Bacon
  • 120 Flour
  • 1 tsp Baking powder
  • 25 g Butter
  • 1/4 tsp Salt
  • a little Pepper
  • 1/2 tsp Cheese powder
  • 25 cc Milk
  • a lot Love


  • Roughly chop fresh onion and bacon.
  • Heat 1 in 700w microwave for 1 minute.
  • Sift flour and baking powder, add salt, pepper,cheese powder and butter.
  • Add 1 and love to 3, and mix with milk.
  • Cut the dough into 5 cm thick scones and cut them out using a scone mold.
  • Place 5 on a baking sheet, brush the surface with milk and bake at 200 for 20 minutes.


How about scones for a meal? You can eat as many as you want because they are crispy scones with the aroma of onion, bacon and cheese powder.
©2022Yuko Asano