Tofu paste with molokhia and okra

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Tofu paste with molokhia and okra

Cook Time20 minutes
Servings: 2 people
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 3 okra
  • 100 g molokheiya
  • 150 g silken tofu
  • 3 tbsp white ground sesame seeds
  • 2 tbsp white soy sauce
  • 1 tsp sugar
  • 1 tsp scrambled sesame seeds
  • A lot of love

Instructions

  • Cut okra into thin slices
  • Finely chop molokheiya and stir till it gets sticky.
  • Drain off the silken tofu.
  • Mash the tofu and add sesame seeds, white soy sauce and sugar and mix well.
  • Mix okra (1), molokheiya (2) and love into 4.
  • Sprinkle sesame seeds on top when serving.

Notes

*Prepare for autumn by eating plenty of sticky vegetables!
©2024Yuko Asano
 

Category: recipe(all) / Vegetables　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.