Experience
Spring Cabbage Coleslaw
Spring Cabbage Coleslaw
Servings: 4 serves
Cost: 200 yen
Ingredients
- 300 g Spring cabbage
- 70 g Carrot
- 1 Cucumber
- 1 tsp Salt
- 1 tbsp Lemon vinegar
- 2 tbsp Soy milk yogurt
- a little Salt
- a little Pepper
- a lot Love
Instructions
- Cut cabbage, carrot and cucumber intothin strips.
- Put 1 into a plastic bag.
- Add salt to 2 and knead well.
- Mix lemon vinegar, soy milk yogurt and love.
- Season with salt and pepper to taste.
Notes
*Spring cabbage with tender leaves has full of vitamin C! It is effective in preventing skin and blood vessel aging and boosting immunity. It also contains vitamin U, which suppresses the secretion of stomach acid and repairs gastric mucous membranes. It is also rich in vitamin K, potassium, carotene, and dietary fiber.
©2022Yuko Asano
Category: recipe(all) / Vegetables Tag： / Spring receipes, Cherry blossom festival, For vegans
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.