Spring Cabbage Coleslaw

Spring Cabbage Coleslaw

Cook Time20 mins
Total time20 mins
Course: Salad
Cuisine: Japanese
Keyword: spring
Servings: 4 serves
Author: Yuko Asano@Kuracooking
Cost: 200 yen


  • 300 g Spring cabbage
  • 70 g Carrot
  • 1 Cucumber
  • 1 tsp Salt
  • 1 tbsp Lemon vinegar
  • 2 tbsp Soy milk yogurt
  • a little Salt
  • a little Pepper
  • a lot Love


  • Cut cabbage, carrot and cucumber intothin strips.
  • Put 1 into a plastic bag.
  • Add salt to 2 and knead well.
  • Mix lemon vinegar, soy milk yogurt and love.
  • Season with salt and pepper to taste.


*Spring cabbage with tender leaves has full of vitamin C! It is effective in preventing skin and blood vessel aging and boosting immunity. It also contains vitamin U, which suppresses the secretion of stomach acid and repairs gastric mucous membranes. It is also rich in vitamin K, potassium, carotene, and dietary fiber.
©2022Yuko Asano

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