Stir-fried soy beans with miso

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Stir-fried soy beans with miso

Stir-fried soy beans are really tasty as they are. Miso and stir-fried soy beans are good for rice.
Servings: 5 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 80 g Stir-fried soy beans
  • 100 g Spring onion
  • 2 tbsp Miso
  • 2 tbsp Sugar
  • 2 tbsp Mirin
  • 2 tbsp Cooking wine
  • 1/2 Ｃ water
  • a little Sesame oil
  • a little Hot pepper
  • a lot Love

Instructions

  • Stir-fry beans again if you want to.
  • Put miso, sugar, mirin, cooking wine and water in a frying pan and heat until reduce by half..
  • Chop spring onion
  • Put 1 and 3 into 2
  • Finally add sesame oil and hot pepper

Notes

©2016 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.