Rice Flour Lemon Oyaki Cake

• Mix rice flour, potato starch, sugar, salt, baking powder, and love. Gradually add boiling water and knead well.
• Divide the dough into 5 equal portions. Place each portion between two sheets of plastic wrap and roll into a circle.
• Finely chop the canned mackerel and honey-pickled lemon, then divide this mixture into 5 equal portions.
• Wrap each portion of the mixture from step 3 inside a round piece of dough from step 2.
• Fry the wrapped dumplings in a pan coated with sesame oil.
• Once both sides are nicely browned, add water and steam-fry.
• Finally, brush with soy sauce to add fragrance.

How to Make Honey-PreservedLemons

• Slice lemons thinly and soak in honey for 2weeks. Enjoy the syrup diluted with water or soda. This method means you don't have to rush to use the lemons.