Bean sprouts and buckwheat noodles with chives sauce

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Bean sprouts and buckwheat noodles with chives sauce

Cook Time20 minutes
Total time20 minutes
Servings: 2
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Ingredients

  • 1 bag Bean sprouts
  • 180 g Buckwheat noodles
  • 2 tbsp Hot miso
  • a lot Love

Leek sauce

  • 1 bunch Sprig chives
  • 1 piece Ginger
  • 2 tbsp Sake (cooking wine)
  • 2 tbsp Soy sauce
  • 1/3 tsp salt
  • 2 tsp Sesame seeds
  • 1 tbsp Sesame oil

Instructions

  • Chop leek and ginger.
  • Put sesame oil in a pan and stir-fry chopped ginger.
  • Add chopped chives, sake, mirin, soy sauce, salt and boil.
  • Steam bean sprouts.
  • Boil buckwheat.
  •  Mix 3, 4, and5 with love well and serve.
  • Add sesame seeds and hot miso on top.

Notes

This is a salad-style soba noodle. In summer, this dish can be made with Somen noodles or cool pasta.
©2022　Yuko Asano

Category: recipe(all) / Noodles　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.