Pickled cloud ears

Print

Pickled cloud ears

Cloud ears will help make your blood flow smoothly. Cloud ear, vinegar, and sesame oil is good combination.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 5 Black cloud ears
  • 2 tbsp Sushi vinegar
  • 1 tbsp Sesame oil
  • 1 tbsp Sesame
  • a lot Love

Instructions

  • Soak the black cloud ears in water until tender.
  • Boil 1 for a few minutes.
  • Cut 2 into bite-size pieces.
  • Mix sesame oil and sushi vinegar well.
  • Mix 3 and 4.
  • Put sesame and love on top and serve.

Notes

©2016Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.