Focaccia with garden peas and green laver

Focaccia with garden peas and green laver

Course: Main Course
Servings: 1 people
Author: Yuko Asano@Kuracooking


  • 180 g Strong flour
  • 2 g Dry yeast
  • 2 g Salt
  • 150 cc Water
  • 1 tbsp Olive oil
  • 10 Garden peas
  • 5 g Green laver
  • 2 tbsp Mayonnaise
  • 1 tsp White soy sauce
  • a lot Love


  • Mix flour, dry yeast, salt and water well and leave overnight (at least 6hour).
  • Spread olive oil on the dough and roll it out.
  • Boil garden peas and cut into bite-size pieces.
  • Soak green laver in a small amount of water and season with mayonnaise and white soy sauce.
  • Put 3, 4 and love on top of 2.
  • Bake at 210℃ for 12 minutes.


Focaccia with a very nice smell of green laver is very appetizing!
©2022Yuko Asano

Category: recipe(all) / Bread Tag:

Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.