Multi-layered vegetable soup,

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Multi-layered vegetable soup,

Cook Time30 minutes
Total time30 minutes
Servings: 2 persons
Author: Yuko Asano@Kuracooking
Cost: 500yen

Ingredients

Stewed vegetables

  • 4 Shiitake mushrooms
  • 2 Onions
  • ½ Carrot
  • 2 g Salt
  • 50 cc Water

Soup

  • 300 cc Kelp broth
  • 2 tbsp Simmered vegetables
  • 1 tbsp Cooking wine
  • 1/2 tbsp White soy sauce
  • 1/2 tsp Salt
  • 50 cc Sweet sake
  • 1/4 Spring onion
  • a lot Love

Instructions

  • Put　1g of salt in a pot, add sliced shiitake mushrooms, sliced onion and sliced carrot in that order, add water from the end and cook for 20 minutes to make a layered stew (it is ready when the carrot becomes moist).
  • Add the layered stew, sake, white soy sauce, salt,sweet sake, and love to the broth and adjust the seasoning.
  • Add coarsely chopped green onions on top.

Notes

*This is a method of cooking that brings out the flavor of each vegetable. Basically, cook the vegetables slowly without peeling them.
©2021.12 Yuko Asano

Category: recipe(all) / Vegetables / Soups　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.