Experience
Miso Ramen
Miso Ramen
Servings: 2 serves
Cost: 200yen
Ingredients
- 100 g Minced pork
- 1/2 tbsp Sesame oil
- 1 piece Ginger
- 1 piece Garlic
- 3 tbsp Miso
- 1 tsp Hot pepper miso
- 10 cm Leek
- 700 cc Soup stock (kelp and tuna)
- 1 tbsp Soy sauce
- 1/2 tsp Salt
- 2 tsp Sugar
- as you need Salt and pepper
- 10 g Butter
- 2 Chinese noodles
- a lot Love
Instructions
- Finely chop into ginger and garlic.
- Cut green onion into round slices.
- Stir-fry 1 in sesame oil until fragrant, then add minced pork and stir-fry further.
- Add hot pepper sauce and 2 to 3 and stir-fry further.
- Mix soy sauce, salt, sugar, and love to the broth and heat.
- Add4 to 5 and season to taste. 7.
- Boil Chinese noodles
- Pour 6 on top of 7 and add butter, salt and pepper to taste.
Notes
*This is a hearty and warming way to eat miso ramen in winter.
©2023 Yuko Asano
Category: recipe(all) / Noodles Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.