Egg plant with sesame sauce

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Egg plant with sesame sauce

Skin of deep-fried egg plant is really soft.
Servings: 4 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 4 Eggplant
  • 2 tbsp Sesame paste
  • 2 tbsp Sugar
  • 2 tbsp Soy sauce
  • 1 tbsp Vinegar
  • 1 tbsp Cooking wine
  • 2 tbsp Rub sesame
  • 4 Japanese basil
  • a lot Love

Instructions

  • Cut eggplant into 2 part vertically and cut each part into 3 pieces.
  • Deep fry 1 and put it into hot water for a short while.
  • Mix sesame paste, sugar, soysauce, vinegar, cooking wine, and rub sesame.
  • Mix 3 and 4.
  • Put shredded Japanese basil on top and serve.

Notes

©2018Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.