Experience
Barley Miso Soup with Asari clams
Barley Miso Soup with Asari clams
Servings: 2 serves
Cost: 200 yen
Ingredients
- 4 Asari clams
- 400 ml Water
- 1.5 tbsp Barley miso
- 2 pieces 2 sprouts
- a lot Love
Instructions
- Place scallion in water and heat.
- When the scallion's mouth opens, take the scallion out.
- Season 2 with barley miso.
- Put the scallions in a bowl and pour in 3.
- Garnish with sprouts and greens.
Notes
*Marugi miso soup with scallions not only nourishes the internal organs, but also helps to relieve fatigue during the hot season.
©2023 Yuko Asano
Category: recipe(all) / Soups Tag： / Spring receipes, Summer receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.