Spring cabbage with salty cherry-blossoms

Spring cabbage with salty cherry-blossoms

Cherry-blossoms flakes goes well with vegetables. It is good for Sakura season.
Servings: 2 people
Author: Yuko Asano @Kuracooking


  • 6 pieces Spring cabbage
  • 2 pieces Salty cherry blossoms
  • 1 tsp Cherry- blossom flakes
  • a lot Love


  • Cut the cabbage and steam it.
  • Chop the salty cherry- blossoms.
  • Mix 1 and 2.
  • Put the cherry- blossom flakes on 3.


©2017 Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.