Spring cabbage with salty cherry-blossoms
Spring cabbage with salty cherry-blossoms
Cherry-blossoms flakes goes well with vegetables. It is good for Sakura season.
Servings: 2 people
Ingredients
- 6 pieces Spring cabbage
- 2 pieces Salty cherry blossoms
- 1 tsp Cherry- blossom flakes
- a lot Love
Instructions
- Cut the cabbage and steam it.
- Chop the salty cherry- blossoms.
- Mix 1 and 2.
- Put the cherry- blossom flakes on 3.
Notes
©2017 Yuko Asano
Category: recipe(all) / Vegetables Tag： / Spring receipes, Cherry blossom festival, For vegans
I run a cooking school “Kura Cooking” in Iwakura City, Aichi Prefecture. I love “eating,” “searching for delicious food,” “making delicious food,” and “creating new dishes,” and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.