Experience
Candied chestnuts cake
Candied chestnuts cake
Servings: 8 pieces
Cost: 500 yen
Equipment
- oven
Ingredients
- 70 g flour
- 70 g strong flour
- 5 g baking powder
- 40 g butter
- 40 g sugar
- 2 tbsp golden syrup
- 1 egg
- 100 ml soymilk
- 5 pieces candied chestnuts
- A lot love
Instructions
- Sift flour, strong flour and baking powder.
- Put the butter in a food processor, add the sugar,golden syrup, and eggs, and mix well.
- Roughly chop 3 of the 5 pieces of candied chestnuts and cut 2 of them into 4 equal pieces.
- Transfer the mixture to a bowl, add the soy milk and mix.
- Add 1. 3 chopped candied chestnuts and love to 4and mix well.
- Pour 5 into the 8 molds.
- Place the quartered candied chestnuts on the top of the 6.
- Bake at 170 degrees for 20 minutes.
Notes
This cake is made with chestnuts boiled in astringent skin, a taste of autumn. You can enjoy the taste of autumn.
Yuko Asano@Kuracooking
Category: recipe(all) / Sweets (Others) Tag: / Autumn receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.