Basil Scones

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Basil Scones

Cook Time40 minutes
Total time40 minutes
Servings: 8 pieces
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Equipment

  • oven
  • Scone mold

Ingredients

  • 160 g Flour
  • 8 g Baking powder
  • 1 g Salt
  • 25 g Sugar
  • 40 g Butter
  • 30 g Grated cheese
  • 100 g Soy Milk Yogurt
  • 20 g Basil
  • a lot Love

Instructions

  • Sift the flour and baking powder together.
  • Finely chop the basil.
  • Add the salt and sugar to the sifted flour mixture. Add the butter and mix it in with your hands, breaking it up as you go.
  • Add the chopped basil to the mixture from step 3. Gradually add the soy milk yogurt and love, mixing until the dough reaches a suitable consistency.
  • Cut the dough into scone shapes using a cutter. Brush the tops with milk and sprinkle with grated cheese.
  • Bake at 180℃ for 20 minutes.

Notes

These scones have a refreshing basil aroma and a crispy texture.
©2025 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.