Taro with Butter and Soy Sauce

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Taro with Butter and Soy Sauce

Cook Time30 minutes
Total time30 minutes
Servings: 2 serves
Author: Yuko Asano@Kuracooking
Cost: 300yen

Ingredients

  • 250 g taro
  • 1 tbsp rice oil
  • 5 g unsalted butter
  • 1 tbsp soy sauce
  • 1 tbsp green laver（aonori）
  • A lot of love

Instructions

  • Peel taro, cut into 8mm thick and steam.
  • Heat oil in a frying pan and brown the taro.
  • Take out the taro and add butter, soy sauce and love.
  • When the butter is melted, put the taro back in the pan.
  • Serve with green laver (aonori) sprinkled on top.

Notes

The taro is very fragrant and rich. It is also effective for cough with phlegm.
©2024Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.