Blueberry Cake

Mung beans’ sweet soup with banana dumplings

Rice flour scone

Cooked winter melon

Focaccia with garden peas and green laver

Chilled soup with miso

 Tomatoes in syrup

Garden peas with Curry and Cheese

Italian hamburger steak

Kuzukiri

Pickled cucumber

Oatmeal Bread

Fresh soy beans（Zunda） Scone

Grilled Eggplant

Blueberry Crafty

Taro soup with summer vegetables

Simple simmered fish with sansho (Japanese pepper) flavor

Ume plum rice

Rakuyaku Salad

Onion Rice

Fresh onion scone

Cooked seaweeds and yam

Ume （plum） jam

White cloud ear mushroom dessert