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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
Summer receipes
Maccha and Tofu cake
Herb Chicken(Hydrangea Chicken)
Grilled yam paste like eel
Cucumber and buckwheat salad
Soya milk and miso mousse
Lotus seeds scone
Tofu spring rolls
Samguyetang Japanese style
Lotus roots and red Japanese basil alt dumpling
Stir-fried burdock and beets
Lotus seeds jelly
Lotus seeds rice
Lotus butterfly cake
Vegetable soup with rice
Mackerel rice with grated radish
Tofu with Century egg
Marinated salmon and fresh onion
Fried pork filet with coarse rice powder
Lotus roots pudding
Egg plant with sesame sauce
Winter melon jelly
Steamed fish with ginger
Marinated ladyfingers
Sweet green beans soup
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