


Rice Flour Cake with Ume Jam

Sweet Summer Tangerine Uiro

Cheese-roasted Jew’s mallow (molokheiya)

Basil Bread

Barley Miso Soup with Asari clams

Teriyaki Chicken

Vegetable Tempura

Miso lees scones

Miso Ramen

Side dish Bread

Deep fried dried tofu

Tempura of Rolled Sardines with Sour Plum

Pickled cucumber

Grilled Eggplant

Blueberry Crafty

Taro soup with summer vegetables

Simple simmered fish with sansho (Japanese pepper) flavor

Ume plum rice

Oatmeal Bread

Fresh soy beans(Zunda) Scone

Hydrangea Cheesecake

Grilled pork wrapped with Japanese basil


