


Cram with garlic sauce

Peach scone

Peach jelly with Chinese tea

Roselle sushi for Girl’s festival

Steamed chicken with miso sauce

Tofu Miso soup

Black sesame pudding

Fried noodle

Rolled egg

Spring roll with beans sprouts

maccha rolled cake

Short bread cookies with herb

Maccha and Tofu cake

Herb Chicken(Hydrangea Chicken)

Grilled yam paste like eel

Cucumber and buckwheat salad

Soya milk and miso mousse

Lotus seeds scone

Tofu spring rolls

Samguyetang Japanese style

Lotus roots and red Japanese basil alt dumpling

Stir-fried burdock and beets


