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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
Summer receipes
Sweet green beans soup with fermented rice drink and milk
Cooked rice with plums and basil seeds
Pork medallion with Japanese ginger
Potato salad with beats
Sweet corn scones
Green curry and chapattis
Stir-fried hot cucumber
ladyfingers and potato soup
Plum dumpling
Salmon Salad
Mix summer radish and plum
Pork Cutlet
Onion and corn rice
Vegetable Sheet Roll
Bowl of rice with Pickled plums
Zucchini soup
Deep-fried croquette
Mix chicken breath and yoghurt
Black sugar Japanese steamed cake
Cooked berry pork
Stir-fried Udon
Grilled chicken with Japanese pepper
Deep fried dried tofu
Steamed apple cake
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