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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
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Japanese
Autumn receipes
Fried pork filet with coarse rice powder
Lotus roots pudding
Black sugar buns
Egg soup
Tenpura of sweet potato and dried young sardine
Deep-fried croquette
Lotus and Chinese chives dumpling
Bream Soup
Black sugar Japanese steamed cake
Cooked berry pork
Beef Udon
Stir-fried Udon
Grilled chicken with Japanese pepper
Potherb mustard and leek salad
Deep fried dried tofu
Lotus root soup
Steamed apple cake
Paprika sushi
Shrimp with chili sauce in Japanese style
Winter melon soup with tuna
Soy residue with sweet potato
Japanese salad of mushroom and Chinese yam
Soybean powder dumplings
rice balls with shrimp
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