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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
Autumn receipes
Lemon scone
Pumpkin ponte cage
Pumpkin gnocchi soup
pumpkin and chestnut salad
Cooked rice with pumpkin and sweet potatoes
Pumpkin croquette
Pumpkin steamed jelly
Rose mont blanc
Cram with garlic sauce
Peach scone
Peach jelly with Chinese tea
Roselle sushi for Girl’s festival
Steamed chicken with miso sauce
Tofu Miso soup
Black sesame pudding
Fried noodle
Rolled egg
Spring roll with beans sprouts
Fried chicken with burdock
Mushroom dumplings
Chestnuts dumpling
maccha rolled cake
Maccha and Tofu cake
Soya milk and miso mousse
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