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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
Winter receipes
Setsubun soup with dried soy beans
Herring roe salad
Radish and roselle salad
Fried chicken with burdock
Meat buns
Pumpkin skin Scone
Halloween Muffin
Spanish mackerel with pumpkin
Mushroom dumplings
Ginger flavor Pumpkin and Amazake soup
Pumpkin Salad
maccha rolled cake
Maccha and Tofu cake
Grilled lotus roots
Cooked turnip and lemon
Soya milk and miso mousse
Fried pork filet with coarse rice powder
Lotus roots pudding
Rice with fried soy beans
Soy milk yogurt with dried persimmon
Mix apple and walnuts with tofu
Red and white dumping soup
Cooked taro and dried sardine
Cooked vegetbles
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