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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
Winter receipes
Cooked Prawn
Gingko nuts rice
Rolled omelet
Lily bulb Japanese cake
Deep-fried croquette
Black sugar Japanese steamed cake
Miso steamed cake
Clam dumping soup
Cooked Chinese cabbage with milk
Cooked fish
Edible Chrysanthemum salad
Sushi in fried tofu
Heart shaped rice
Cooked berry pork
Chinese cabbage salad
Dried radish with tomato sauce
Mixed dried persimmon and nuts
Lilly Bulb’s steamed egg
Yuzu pannacota
Beef Udon
Stir-fried Udon
Grilled chicken with Japanese pepper
Ginkgoes scone
Ginkgoes rice
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