For beginners
Experience program
Recipe
Everyday
Event
Contact
Japanese
Kura cooking
Experience
Email
MENU
HOME
For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
Winter receipes
Sardine Harumaki
Soybean Karintou
Apple Cake
Soybean Rice
Buche de Noel
Steamed beans cakes
Roselle wine rice
Multi-layered vegetable soup,
Red bean scones
Matcha Chestnut dumpling
fried vegetables with vinegar
Shrimp focaccia
Pumpkin croquette
Pumpkin steamed jelly
Cram with garlic sauce
Peach scone
Peach jelly with Chinese tea
Roselle sushi for Girl’s festival
Steamed chicken with miso sauce
Tofu Miso soup
Black sesame pudding
Fried noodle
Rolled egg
Spring roll with beans sprouts
Posts navigation
Prev
1
2
3
4
…
8
Next