For beginners
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For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
Winter receipes
Heart-shaped Japanese jelly
Yam soup
Crab Jelly
Wrapped Sushi
Steamed lotus with special sauce
Scone made with Sake lees
Lees soup with chicken and leeks
Mix lily bulbs and sour plums
Sardine spring roll
Radish soup
Mix red and green pepper with salt kalp
Bean Sprout rice
Sticky potato cake
Potato noodle
Walnut Cake
Mugwort Cheese scones
Gratin of Avocado and Kimchi
Boiled vegetables with miso
Tea Pork
Jelly of Amazake
Stir-fried soy beans with miso
Setsubun miso soup
Steamed turnip
Sweetened rice cake
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