For beginners
Experience program
Recipe
Everyday
Event
Contact
Japanese
Kura cooking
Experience
Email
MENU
HOME
For beginners
Experience program
Let's make Japanese dishes and eat them.
Cooking for Large Groups
Let's enjoy Japanese tea ceremony
Let's make Japanese sweets
Afternoon tea class
Recipe
Everyday
Event
Contact
Japanese
Winter receipes
Miso Balls
Teriyaki Chicken
Sweet-and-sour pork Japanese-style for the Dolls’ Festival
Vegetable Tempura
Miso lees scones
Miso Ramen
Rice Flour Apple Crumble
Potage of radish
Side dish Bread
Roasted carrots
Deep fried dried tofu
Apple Rice Cake
Diamond shaped cake
Gluten Free Apple Tart
Kinako Scone
Truffle-Style Tofu Doughnuts
Taro Rice
Dried persimmon dessert
Simmered radish and dried shiitake mushroom
Chinese Cabbage and Roselle Salad
Miso Sake Lees Soup
Tempura of Rolled Sardines with Sour Plum
Steamed Vegetables with Sesame Sauce
Apple Chiffon Cake
Posts navigation
1
2
…
7
Next